BUFFALO CHICKEN WING DIP
This decadent dip has all the great flavors of Buffalo chicken wings in an easy snacking way. Served with chips, celery sticks and carrots.
Cody's own creation, with five types of cheese and pepperoni. Served with a marinara dipping sauce.
MOZZARELLA STICKS (6)
Six mozzarella sticks served with a pizza dipping sauce.
SIMPLE GARLIC SHRIMP
If you like shrimp and LOVE garlic, you'll enjoy this delicious recipe. Served on a pasta bird's nest.
SMALL QUEENIES SCALLOPS
Delicious classic comfort. Scallops, mushrooms and onion, sautéed in butter and white whine with seasonings. Served on a heavenly sauce with Gruyere cheese.
HUMMUS AND PITA Ⓥ+
Served with celery and carrot sticks.
PASTA E FAGIOLI
Hearty comfort in a bowl of beans, broth, veggies and pasta.
FRENCH ONION SOUP
Stay warm with a bowl of caramelized onions in a beef broth. Served with homemade croutons and smothered with mozzarella cheese.
CHICKEN SOUP WITH ORZO
Your mother's homemade chicken soup with orzo pasta.
TOMATO SOUP Ⓥ+
Creamy tomato basil soup. Pairs perfectly with our Grilled Cheese.
NEW ENGLAND CLAM CHOWDER
Creamy clam chowder, made every Friday.
CHICKEN CAESAR SALAD
Chicken breast with romaine lettuce, croutons, bacon pieces and parmesan cheese.
CHEF SALAD Ⓥ+
Greens with tomato, cucumber, onion, croutons and our homemade balsamic vinaigrette.
CURRIED TUNA SALAD
This salad is packed with antioxidant-rich spices, healthy omega 3 fats and fiber. Served over lettuce with avocado.
ROMAINE HEARTS SALAD WITH PROSCIUTTO
Served with our vinaigrette dressing.
LINGUINI WITH WHITE CLAM SAUCE
Comfort Italian dish with baby clams in a buttery garlic sauce, served with bread for mopping up every last drop.
PASTA PRIMAVERA Ⓥ
Angel hair pasta with a creamy parmasan sauce and lots of fresh vegetables.
PASTA CHICKEN AND BROCCOLI
In a creamy Alfredo sauce.
Mains - Chicken
Chicken breast cooked in a Marsala wine reduction, served on a bed of sautéed onions and mushrooms.
LEMON CHICKEN PICCATA
Delicious chicken dish in a light lemon sauce, served with herbed roasted potatoes.
HASSELBACK CHICKEN BREAST
Chicken breast stuffed with salami and mozzarella cheese, drizzled with red pesto sauce on a bed of mushrooms.
Mains - Pork
CRISPY PARMA PORK MEDALLIONS
Stuffed with feta cheese, served on top of minted sautéed green vegetables.
BACKYARD BABY BACK RIBS
These 'finger-licking good' ribs are cooked slowly for a long time, smothered in BBQ sauce - special for Thursday dinner.
Mains - Beef
NY Stripped Steak charbroiled to perfection, topped with a French peppercorn brandy sauce.
PRIME RIB ROAST WITH ALL THE TRIMMINGS
Cooked to perfection, melt-in-your-mouth - Saturday special by reservation only.
A traditional Italian comfort dish. Taste the tender meat that literally melts-in-your-mouth, served on a bed of cheesy polenta.
Mains - Seafood
10/12 oz. haddock, beer-battered or breaded.
10/12 oz. skinless haddock; seasoned in a lemon and pepper, Italian, Greek, or butter sauce.
SALMON WITH LEMON AND DILL SAUCE
Salmon fillet baked with lemon and dill and drizzled with a creamy sauce.
BREADED SHRIMP DINNER
Eight pieces of shrimp, breaded and deep fried, served with potatoes and coleslaw.
SWEET AND SPICY GRILLED SHRIMP
Served on a bed of potatoes or rice.
Baked haddock topped with spinach, mushrooms and mozzarella cheese.
Seasoned breadcrumbs, with sliced tomatoes and parmesan cheese.
Served with fries, lettuce, tomatoes, onion and mayo.
Sides and Extras
WINGS AND THINGS
Hot, medium or mild, served with bleu cheese and carrots. (10/20/30/50 pcs.)
HONEY DIP BREADED WINGS
Hot, medium or mild seasoning, served with bleu cheese and carrots. (10/20/30/50 pcs.)
Hot, medium or mild, served with french fries, bleu cheese and carrots. (1 lbs. or 2 lbs.)
Cheese parmesan, honey mustard, lemon pepper, honey garlic parmesan, BBQ, On The Pit.
8oz. made from the best ground beef. Served with french fries or potato chips.
Basted frequently with a barbeque sauce, served with lettuce and tomato.
This steak veggie burger is served ona bun with lettuce, tomato, and Aioli sauce.
SPINACH AND FETA BURGER
Big hit! Can be served with or without bun, with lettuce, tomato, and Tzatziki sauce.
Simply delicious! Served with lettuce and tomato.
HAPPY COW BURGER Ⓥ+
Served with lettuce, tomato and onion.
With bleu cheese and basil mayo, served on a bun with red onion.
Can be a combination of three different burgers, or all the same.
Bacon, sautéed mushrooms, jalapeños, sautéed onion, cheddar, provolone, Swiss.
All sandwiches served with fries or potato chips.
TANGY PULLED PORK
8 oz. of tender, flavoured, saucy pork tenderloin.
BEEF ON WECK
8 oz. fresh, tender roast beef piled up high, with au jus or gravy. Served alongside pickle and horseradish.
6 oz. of thin-shaved slices of NY strip steak, perfectly-cooked and topped with swiss cheese, sautéed onions and sautéed mushrooms on a toasted garlic roll.
Triple decker; stacked with bacon, smoked turkey, American cheese, avocado, lettuce and tomato.
VEGGIE WRAP Ⓥ+
Made with fresh veggies and hummus.
Grilled Cheese Sandwiches
Served with a pickle along with soup, fries or potato chips.
JALAPEÑO POPPER Ⓥ
Pairing spicy jalapeño and Colby cheese.
SMOKED HAM AND BRIE
With caramelized onion and apple spread.
BACON WITH HOMEMADE TOMATO JAM
Crispy bacon; melted, sharp, white cheddar and sweet, smoky tomato jam.
BRIE AND TOMATO WITH CHEDDAR Ⓥ
The ultimate Grilled Cheese experience.
BRIE AND PROSCIUTTO
With caramelized onion.
VEGAN CHAO Ⓥ+
With tomatoes, caramelized onion and apple spread.
Mac & Cheese
Always made fresh to order!
SMOKY CHIPOTLE CHICKEN
ASPARAGUS AND PROSCIUTTO
SMOKED SAUSAGE WITH CARAMELIZED ONION AND PEPPER
Look for these icons in the menu!
Ⓥ Vegetarian-Friendly, Ⓥ+ Vegan-Friendly